How much is the big gourd seed per jin? How should I eat it? I am glad to answer your question. First of all, let me talk about the gourd. The gourd is a climbing herb of the family Cucurbitaceae, which blossoms white in summer and autumn. There are also a variety of fruits, just as we often see in TV dramas that the ancients hung a small gourd on their waist as a container for wine, and that is the pot-shaped gourd. There are also ladylike ones (that is, many people cut it in half to make a container for holding water, which is usually used as a container, water and noodles) because of the limited conditions at home, and so on. Lets talk about the consumption of gourd: 1. After the gourd grows up, cut it in half, take the seeds, cut off the skin of the gourd, and then change the gourd to a knife, shredded or flaky. Prepare black fungus (shredded) to stir-fry two things with onion, ginger and garlic after 13 fragrances in the pan, the taste is also very beautiful. The second way to eat is gourd seeds: gourd seeds are usually fried and eaten after drying. Because the kinds of gourds are different, some gourd seeds taste different, so some gourd seeds taste bitter and some are slightly sweet. It is suggested that we must peel off one before frying and then decide whether to fry it or not. Another way is to cook it, which is similar to the method of making melon seeds. Put water in the pot. Add seasonings such as pepper, star anise, star anise, thirteen fragrances and rock sugar, mix the soup and put in the cucurbit seeds to boil and dry. The taste of this method is also very good. I remember that adults always made this thing for me when I was a child. Its nothing to grind my teeth. Eating some is better than melon seeds. In addition, there are some taboos when eating gourd, we must pay attention to, the skin color of the gourd must not be, nine times out of ten, this kind of gourd has been soaked by potion, because the reason of irradiation may produce glycoside structure compounds, easy to eat poisoning, you can taste it when making gourd, if there is bitter taste, dont eat it! The average per jin is about 2.5-3 yuan, and the good ones are usually about 5 yuan, dry stir-frying, milk flavor and so on. You can eat it raw, but it tastes better when its cooked. The king of melon seeds is also a medicinal herb, which protects the respiratory system, maintains the cardiovascular system, and treats diabetes. It can also relax the mind and strengthen the body against bacteria. How much money per jin is not sure there is a difference between wild and professional cultivation and regional specific prices. We also need 6 to 7 yuan here, copy the incense, I like to copy. Our side is 8 kilos faster than one jin. Fried and eaten, our family is 8.5 kilos. The 9 yuan we fried here. About 3 yuan, depending on the quality, of course its fried incense!